Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, select

Fat 64%Protein 36%
Percent Calories

2 ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, select) contains 2484 Calories. The macronutrient breakdown is 0.4% carbs, 64% fat, and 36% protein. This is a good source of protein (396% of your Daily Value), vitamin b6 (411% of your Daily Value), and vitamin b12 (834% of your Daily Value).

Nutrition Facts

For 2 ribs of beef back ribs (1.12kg)

NutrientValue%DV
Calories2484
Fats177g 227%
Saturated fats67g 333%
Trans fats10g
Cholesterol753mg 251%
Sodium663mg 29%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein222g
Calcium101mg 10%
Iron21mg 261%
Potassium2967mg 63%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium225mg 54%
Manganese–
Niacin55mg 341%
Pantothenic acid–
Phosphorus1551mg 222%
Retinol–
Riboflavin (B2)3mg 201%
Selenium–
Theobromine–
Thiamine1mg 85%
Vitamin A IU101IU
Vitamin A34μg 4%
Vitamin B1220μg 834%
Vitamin B65mg 411%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K17μg 14%
Zinc53mg 485%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats67g 333%
Monounsaturated fats76g
Polyunsaturated fats7g
Trans fats10g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes