Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, select

Fat 64%Protein 36%
Percent Calories

200 grams of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, select) contains 442 Calories. The macronutrient breakdown is 0.4% carbs, 64% fat, and 36% protein. This is a good source of protein (70% of your Daily Value), vitamin b6 (73% of your Daily Value), and vitamin b12 (148% of your Daily Value).

Nutrition Facts

For 200 grams of beef back ribs

NutrientValue%DV
Calories442
Fats31g 40%
Saturated fats12g 59%
Trans fats2g
Cholesterol134mg 45%
Sodium118mg 5%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein39g
Calcium18mg 2%
Iron4mg 47%
Potassium528mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus276mg 39%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B124μg 148%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc10mg 86%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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