Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, select

Fat 64%Protein 36%
Percent Calories

½ ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, select) contains 621 Calories. The macronutrient breakdown is 0.4% carbs, 64% fat, and 36% protein. This is a good source of protein (99% of your Daily Value), vitamin b6 (103% of your Daily Value), and vitamin b12 (208% of your Daily Value).

Nutrition Facts

For ½ ribs of beef back ribs (281g)

NutrientValue%DV
Calories621
Fats44g 57%
Saturated fats17g 83%
Trans fats2g
Cholesterol188mg 63%
Sodium166mg 7%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein55g
Calcium25mg 3%
Iron5mg 65%
Potassium742mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin14mg 85%
Pantothenic acid–
Phosphorus388mg 55%
Retinol–
Riboflavin (B2)1mg 50%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B125μg 208%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 4%
Zinc13mg 121%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 83%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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