Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, select

Fat 64%Protein 36%
Percent Calories

1 ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, select) contains 1242 Calories. The macronutrient breakdown is 0.4% carbs, 64% fat, and 36% protein. This is a good source of protein (198% of your Daily Value), vitamin b6 (205% of your Daily Value), and vitamin b12 (417% of your Daily Value).

Nutrition Facts

For 1 ribs of beef back ribs (562g)

NutrientValue%DV
Calories1242
Fats88g 113%
Saturated fats33g 166%
Trans fats5g
Cholesterol377mg 126%
Sodium332mg 14%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein111g
Calcium51mg 5%
Iron10mg 131%
Potassium1484mg 32%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium112mg 27%
Manganese–
Niacin27mg 171%
Pantothenic acid–
Phosphorus776mg 111%
Retinol–
Riboflavin (B2)1mg 100%
Selenium–
Theobromine–
Thiamine1mg 43%
Vitamin A IU51IU
Vitamin A17μg 2%
Vitamin B1210μg 417%
Vitamin B63mg 205%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K8μg 7%
Zinc27mg 243%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats33g 166%
Monounsaturated fats38g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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