Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, choice

Fat 69%Protein 30%
Percent Calories

2 oz of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, choice) contains 143 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This is a good source of protein (19% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 2 oz of beef back ribs (57g)

NutrientValue%DV
Calories143
Fats11g 14%
Saturated fats4g 22%
Trans fats1g
Cholesterol41mg 14%
Sodium35mg 2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein11g
Calcium5mg 0.5%
Iron1mg 13%
Potassium144mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 16%
Pantothenic acid–
Phosphorus83mg 12%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B121μg 41%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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