Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, choice

Fat 69%Protein 30%
Percent Calories

2 ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, choice) contains 3044 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This is a good source of protein (404% of your Daily Value), vitamin b6 (387% of your Daily Value), and vitamin b12 (871% of your Daily Value).

Nutrition Facts

For 2 ribs of beef back ribs (1.21kg)

NutrientValue%DV
Calories3044
Fats234g 300%
Saturated fats94g 472%
Trans fats13g
Cholesterol870mg 290%
Sodium737mg 32%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein226g
Calcium97mg 10%
Iron22mg 276%
Potassium3068mg 65%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium242mg 58%
Manganese–
Niacin53mg 331%
Pantothenic acid–
Phosphorus1764mg 252%
Retinol–
Riboflavin (B2)3mg 231%
Selenium–
Theobromine–
Thiamine1mg 90%
Vitamin A IU97IU
Vitamin A24μg 3%
Vitamin B1221μg 871%
Vitamin B65mg 387%
Vitamin C0mg 0%
Vitamin D IU97IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K18μg 15%
Zinc54mg 492%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats94g 472%
Monounsaturated fats108g
Polyunsaturated fats9g
Trans fats13g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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