Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, choice

Fat 69%Protein 30%
Percent Calories

200 grams of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, choice) contains 504 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This is a good source of protein (67% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (144% of your Daily Value).

Nutrition Facts

For 200 grams of beef back ribs

NutrientValue%DV
Calories504
Fats39g 50%
Saturated fats16g 78%
Trans fats2g
Cholesterol144mg 48%
Sodium122mg 5%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein37g
Calcium16mg 2%
Iron4mg 46%
Potassium508mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus292mg 42%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B123μg 144%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 78%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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