Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, choice

Fat 69%Protein 30%
Percent Calories

½ ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, choice) contains 761 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This is a good source of protein (101% of your Daily Value), vitamin b6 (97% of your Daily Value), and vitamin b12 (218% of your Daily Value).

Nutrition Facts

For ½ ribs of beef back ribs (302g)

NutrientValue%DV
Calories761
Fats58g 75%
Saturated fats24g 118%
Trans fats3g
Cholesterol217mg 72%
Sodium184mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein57g
Calcium24mg 2%
Iron6mg 69%
Potassium767mg 16%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus441mg 63%
Retinol–
Riboflavin (B2)1mg 58%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU24IU
Vitamin A6μg 1%
Vitamin B125μg 218%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc14mg 123%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 118%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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