Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean only, choice

Fat 64%Protein 36%
Percent Calories

2 oz of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean only, choice) contains 173 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (28% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 2 oz of beef back ribs (57g)

NutrientValue%DV
Calories173
Fats12g 16%
Saturated fats5g 25%
Trans fats–
Cholesterol52mg 17%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium12mg 1%
Iron1mg 19%
Potassium159mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus106mg 15%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 54%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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