Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean only, choice

Fat 64%Protein 36%
Percent Calories

1 ribs of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean only, choice) contains 603 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (98% of your Daily Value), vitamin b6 (82% of your Daily Value), and vitamin b12 (186% of your Daily Value).

Nutrition Facts

For 1 ribs of beef back ribs (197g)

NutrientValue%DV
Calories603
Fats43g 55%
Saturated fats17g 86%
Trans fats–
Cholesterol179mg 60%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium43mg 4%
Iron5mg 65%
Potassium552mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium51mg 12%
Manganese–
Niacin11mg 72%
Pantothenic acid–
Phosphorus368mg 53%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B124μg 186%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 86%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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