Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean only, choice

Fat 64%Protein 36%
Percent Calories

200 grams of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean only, choice) contains 612 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (99% of your Daily Value), vitamin b6 (84% of your Daily Value), and vitamin b12 (189% of your Daily Value).

Nutrition Facts

For 200 grams of beef back ribs

NutrientValue%DV
Calories612
Fats43g 56%
Saturated fats18g 88%
Trans fats–
Cholesterol182mg 61%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium44mg 4%
Iron5mg 66%
Potassium560mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus374mg 53%
Retinol–
Riboflavin (B2)1mg 53%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B125μg 189%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 88%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes