Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean only, choice

Fat 64%Protein 36%
Percent Calories

2 ribs of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean only, choice) contains 1206 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (195% of your Daily Value), vitamin b6 (165% of your Daily Value), and vitamin b12 (373% of your Daily Value).

Nutrition Facts

For 2 ribs of beef back ribs (394g)

NutrientValue%DV
Calories1206
Fats86g 110%
Saturated fats35g 173%
Trans fats–
Cholesterol359mg 120%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein109g
Calcium87mg 9%
Iron10mg 130%
Potassium1103mg 23%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium102mg 24%
Manganese–
Niacin23mg 143%
Pantothenic acid–
Phosphorus737mg 105%
Retinol–
Riboflavin (B2)1mg 105%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B129μg 373%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc24mg 218%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 173%
Monounsaturated fats40g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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