Beef back ribs

bone-in, cooked, braised, lean only, trimmed to 0" fat, all grades

Fat 62%Protein 38%
Percent Calories

100 grams of beef back ribs (bone-in, cooked, braised, lean only, trimmed to 0" fat, all grades) contains 299 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (51% of your Daily Value), vitamin b6 (44% of your Daily Value), and vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 100 grams of beef back ribs

NutrientValue%DV
Calories299
Fats21g 26%
Saturated fats8g 41%
Trans fats–
Cholesterol90mg 30%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium22mg 2%
Iron3mg 33%
Potassium284mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus187mg 27%
Retinol–
Riboflavin (B2)0.3mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B122μg 96%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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