Beef back ribs

bone-in, cooked, braised, lean only, trimmed to 0" fat, all grades

Fat 62%Protein 38%
Percent Calories

1 ribs of beef back ribs (bone-in, cooked, braised, lean only, trimmed to 0" fat, all grades) contains 475 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (69% of your Daily Value), and vitamin b12 (152% of your Daily Value).

Nutrition Facts

For 1 ribs of beef back ribs (159g)

NutrientValue%DV
Calories475
Fats33g 42%
Saturated fats13g 64%
Trans fats–
Cholesterol143mg 48%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium35mg 3%
Iron4mg 53%
Potassium452mg 10%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus297mg 42%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B124μg 152%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 64%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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