Beef back ribs

bone-in, cooked, braised, lean only, trimmed to 0" fat, all grades

Fat 62%Protein 38%
Percent Calories

200 grams of beef back ribs (bone-in, cooked, braised, lean only, trimmed to 0" fat, all grades) contains 598 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (101% of your Daily Value), vitamin b6 (87% of your Daily Value), and vitamin b12 (192% of your Daily Value).

Nutrition Facts

For 200 grams of beef back ribs

NutrientValue%DV
Calories598
Fats41g 53%
Saturated fats16g 81%
Trans fats–
Cholesterol180mg 60%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium44mg 4%
Iron5mg 67%
Potassium568mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus374mg 53%
Retinol–
Riboflavin (B2)1mg 53%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B125μg 192%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 81%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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