Beef back ribs

bone-in, cooked, braised, lean only, trimmed to 0" fat, all grades

Fat 62%Protein 38%
Percent Calories

2 ribs of beef back ribs (bone-in, cooked, braised, lean only, trimmed to 0" fat, all grades) contains 951 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (161% of your Daily Value), vitamin b6 (139% of your Daily Value), and vitamin b12 (305% of your Daily Value).

Nutrition Facts

For 2 ribs of beef back ribs (318g)

NutrientValue%DV
Calories951
Fats65g 84%
Saturated fats26g 129%
Trans fats–
Cholesterol286mg 95%
Sodium216mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium70mg 7%
Iron8mg 106%
Potassium903mg 19%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium83mg 20%
Manganese–
Niacin19mg 117%
Pantothenic acid–
Phosphorus595mg 85%
Retinol–
Riboflavin (B2)1mg 85%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B127μg 305%
Vitamin B62mg 139%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 129%
Monounsaturated fats29g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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