Beef back ribs

bone-in, raw, lean and fat, trimmed to 0" fat, select

Fat 77%Protein 22%
Percent Calories

2 ribs of beef back ribs (bone-in, raw, lean and fat, trimmed to 0" fat, select) contains 3428 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 22% protein. This is a good source of protein (336% of your Daily Value), vitamin b6 (343% of your Daily Value), and vitamin b12 (745% of your Daily Value).

Nutrition Facts

For 2 ribs of beef back ribs (1.12kg)

NutrientValue%DV
Calories3428
Fats295g 378%
Saturated fats131g 655%
Trans fats20g
Cholesterol821mg 274%
Sodium584mg 25%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein188g
Calcium112mg 11%
Iron19mg 233%
Potassium2518mg 54%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium191mg 45%
Manganese–
Niacin45mg 284%
Pantothenic acid–
Phosphorus1315mg 188%
Retinol–
Riboflavin (B2)2mg 176%
Selenium–
Theobromine–
Thiamine1mg 71%
Vitamin A IU214IU
Vitamin A67μg 7%
Vitamin B1218μg 745%
Vitamin B64mg 343%
Vitamin C0mg 0%
Vitamin D IU79IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K17μg 14%
Zinc45mg 409%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats131g 655%
Monounsaturated fats143g
Polyunsaturated fats12g
Trans fats20g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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