Beef back ribs

bone-in, raw, lean and fat, trimmed to 0" fat, select

Fat 77%Protein 22%
Percent Calories

200 grams of beef back ribs (bone-in, raw, lean and fat, trimmed to 0" fat, select) contains 610 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 22% protein. This is a good source of protein (60% of your Daily Value), vitamin b6 (61% of your Daily Value), and vitamin b12 (133% of your Daily Value).

Nutrition Facts

For 200 grams of beef back ribs

NutrientValue%DV
Calories610
Fats52g 67%
Saturated fats23g 117%
Trans fats4g
Cholesterol146mg 49%
Sodium104mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein34g
Calcium20mg 2%
Iron3mg 42%
Potassium448mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus234mg 33%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU38IU
Vitamin A12μg 1%
Vitamin B123μg 133%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 117%
Monounsaturated fats25g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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