Beef back ribs

bone-in, raw, lean and fat, trimmed to 0" fat, select

Fat 77%Protein 22%
Percent Calories

½ ribs of beef back ribs (bone-in, raw, lean and fat, trimmed to 0" fat, select) contains 857 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 22% protein. This is a good source of protein (84% of your Daily Value), vitamin b6 (86% of your Daily Value), and vitamin b12 (186% of your Daily Value).

Nutrition Facts

For ½ ribs of beef back ribs (281g)

NutrientValue%DV
Calories857
Fats74g 94%
Saturated fats33g 164%
Trans fats5g
Cholesterol205mg 68%
Sodium146mg 6%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein47g
Calcium28mg 3%
Iron5mg 58%
Potassium629mg 13%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus329mg 47%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU53IU
Vitamin A17μg 2%
Vitamin B124μg 186%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 4%
Zinc11mg 102%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats33g 164%
Monounsaturated fats36g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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