Beef barley soup

ready-to-serve

Carbs 62%Fat 17%Protein 22%
Percent Calories

1 cup of beef barley soup (ready-to-serve) contains 108 Calories. The macronutrient breakdown is 62% carbs, 17% fat, and 22% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 1 cup of beef barley soup (208g)

NutrientValue%DV
Calories108
Fats2g 3%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol8mg 3%
Sodium618mg 27%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar3g
Protein6g
Calcium23mg 2%
Iron1mg 12%
Potassium252mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus104mg 15%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU580IU
Vitamin A29μg 3%
Vitamin B120.3μg 13%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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