Beef barley soup

ready-to-serve

Carbs 62%Fat 17%Protein 22%
Percent Calories

2 cup of beef barley soup (ready-to-serve) contains 216 Calories. The macronutrient breakdown is 62% carbs, 17% fat, and 22% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 2 cup of beef barley soup (416g)

NutrientValue%DV
Calories216
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol17mg 6%
Sodium1236mg 54%
Carbs33g 12%
Net carbs29g
Fiber4g 13%
Sugar5g
Protein12g
Calcium46mg 5%
Iron2mg 23%
Potassium503mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium37mg 9%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus208mg 30%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU1161IU
Vitamin A58μg 6%
Vitamin B121μg 26%
Vitamin B60.3mg 25%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc2mg 19%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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