Beef brisket (point end)

New Zealand, imported, raw, separable lean only

Fat 33%Protein 67%
Percent Calories

100 grams of beef brisket (point end) (New Zealand, imported, raw, separable lean only) contains 125 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 100 grams of beef brisket (point end)

NutrientValue%DV
Calories125
Fats5g 6%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol54mg 18%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium4mg 0.4%
Iron2mg 26%
Potassium321mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus189mg 27%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B121μg 58%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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