Beef brisket (point end)

New Zealand, imported, raw, separable lean only

Fat 33%Protein 67%
Percent Calories

200 grams of beef brisket (point end) (New Zealand, imported, raw, separable lean only) contains 250 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (75% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 200 grams of beef brisket (point end)

NutrientValue%DV
Calories250
Fats9g 12%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol108mg 36%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium8mg 1%
Iron4mg 51%
Potassium642mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus378mg 54%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU56IU
Vitamin A18μg 2%
Vitamin B123μg 116%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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