Beef brisket (point end)

New Zealand, imported, raw, separable lean and fat

Fat 51%Protein 49%
Percent Calories

2 oz of beef brisket (point end) (New Zealand, imported, raw, separable lean and fat) contains 93 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (20% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 2 oz of beef brisket (point end) (57g)

NutrientValue%DV
Calories93
Fats5g 7%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol31mg 10%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron1mg 14%
Potassium174mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus102mg 15%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 31%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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