Beef brisket (point end)

New Zealand, imported, raw, separable lean and fat

Fat 51%Protein 49%
Percent Calories

200 grams of beef brisket (point end) (New Zealand, imported, raw, separable lean and fat) contains 326 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (72% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Nutrition Facts

For 200 grams of beef brisket (point end)

NutrientValue%DV
Calories326
Fats18g 24%
Saturated fats7g 37%
Trans fats1g
Cholesterol110mg 37%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium10mg 1%
Iron4mg 48%
Potassium612mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus358mg 51%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B123μg 109%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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