Beef broth

ready-to-serve, reduced sodium

Beef broth
Carbs 13%Fat 11%Protein 76%
Percent Calories

1 cup of beef broth (ready-to-serve, reduced sodium) contains 13 Calories. The macronutrient breakdown is 13% carbs, 11% fat, and 76% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 1 cup of beef broth (219g)

NutrientValue%DV
Calories13
Fats0.2g 0.2%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium493mg 21%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein2g
Calcium7mg 1%
Iron0.1mg 1%
Potassium44mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus20mg 3%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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