Beef broth

ready-to-serve, reduced sodium

Beef broth
Carbs 13%Fat 11%Protein 76%
Percent Calories

50 grams of beef broth (ready-to-serve, reduced sodium) contains 3 Calories. The macronutrient breakdown is 13% carbs, 11% fat, and 76% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 50 grams of beef broth

NutrientValue%DV
Calories3
Fats0g 0%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium113mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein1g
Calcium2mg 0.2%
Iron0mg 0.2%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.5mg 0.1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus5mg 1%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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