Beef broth

ready-to-serve, reduced sodium

Fat 11%Carbs 13%Protein 76%
Percent Calories

2 cup of beef broth (ready-to-serve, reduced sodium) contains 26 Calories. The macronutrient breakdown is 13% carbs, 11% fat, and 76% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 2 cup of beef broth (438g)

NutrientValue%DV
Calories26
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium986mg 43%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein5g
Calcium13mg 1%
Iron0.2mg 2%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus39mg 6%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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