Beef chuck Denver steak

cooked, grilled, boneless, lean and fat, choice, trimmed to 0" fat

Fat 55%Protein 44%
Percent Calories

50 grams of beef chuck denver steak (cooked, grilled, boneless, lean and fat, choice, trimmed to 0" fat) contains 118 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 50 grams of beef chuck denver steak

NutrientValue%DV
Calories118
Fats7g 9%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol45mg 15%
Sodium37mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein13g
Calcium6mg 1%
Iron2mg 20%
Potassium157mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus102mg 15%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B122μg 72%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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