Beef chuck Denver steak

raw, boneless, lean and fat, all grades, trimmed to 0" fat

Fat 58%Protein 42%
Percent Calories

3 oz of beef chuck denver steak (raw, boneless, lean and fat, all grades, trimmed to 0" fat) contains 155 Calories. The macronutrient breakdown is 1% carbs, 58% fat, and 42% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (107% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck denver steak (85g)

NutrientValue%DV
Calories155
Fats10g 13%
Saturated fats4g 21%
Trans fats1g
Cholesterol59mg 20%
Sodium65mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron2mg 25%
Potassium268mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus151mg 22%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B123μg 107%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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