Beef chuck Denver steak

cooked, grilled, boneless, lean and fat, choice, trimmed to 0" fat

Fat 55%Protein 44%
Percent Calories

100 grams of beef chuck denver steak (cooked, grilled, boneless, lean and fat, choice, trimmed to 0" fat) contains 236 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (144% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck denver steak

NutrientValue%DV
Calories236
Fats14g 18%
Saturated fats6g 30%
Trans fats1g
Cholesterol89mg 30%
Sodium73mg 3%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein26g
Calcium12mg 1%
Iron3mg 41%
Potassium313mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus204mg 29%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B123μg 144%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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