Beef chuck Denver steak

cooked, grilled, boneless, lean and fat, choice, trimmed to 0" fat

Fat 55%Protein 44%
Percent Calories

200 grams of beef chuck denver steak (cooked, grilled, boneless, lean and fat, choice, trimmed to 0" fat) contains 472 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (93% of your Daily Value), vitamin b6 (61% of your Daily Value), and vitamin b12 (288% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck denver steak

NutrientValue%DV
Calories472
Fats29g 37%
Saturated fats12g 60%
Trans fats2g
Cholesterol178mg 59%
Sodium146mg 6%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein52g
Calcium24mg 2%
Iron7mg 82%
Potassium626mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus408mg 58%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B127μg 288%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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