Beef chuck Denver steak

cooked, grilled, boneless, lean and fat, choice, trimmed to 0" fat

Fat 55%Protein 44%
Percent Calories

2 steak of beef chuck denver steak (cooked, grilled, boneless, lean and fat, choice, trimmed to 0" fat) contains 1680 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (332% of your Daily Value), vitamin b6 (216% of your Daily Value), and vitamin b12 (1026% of your Daily Value).

Nutrition Facts

For 2 steak of beef chuck denver steak (712g)

NutrientValue%DV
Calories1680
Fats103g 132%
Saturated fats42g 212%
Trans fats6g
Cholesterol634mg 211%
Sodium520mg 23%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein186g
Calcium85mg 9%
Iron23mg 291%
Potassium2229mg 47%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium164mg 39%
Manganese–
Niacin25mg 159%
Pantothenic acid–
Phosphorus1452mg 207%
Retinol–
Riboflavin (B2)2mg 131%
Selenium–
Theobromine–
Thiamine1mg 53%
Vitamin A IU157IU
Vitamin A50μg 6%
Vitamin B1225μg 1026%
Vitamin B63mg 216%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc69mg 625%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats42g 212%
Monounsaturated fats50g
Polyunsaturated fats6g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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