Beef chuck Denver steak

raw, boneless, lean and fat, all grades, trimmed to 0" fat

Fat 58%Protein 42%
Percent Calories

2 steak of beef chuck denver steak (raw, boneless, lean and fat, all grades, trimmed to 0" fat) contains 1722 Calories. The macronutrient breakdown is 1% carbs, 58% fat, and 42% protein. This is a good source of protein (321% of your Daily Value), vitamin b6 (290% of your Daily Value), and vitamin b12 (1194% of your Daily Value).

Nutrition Facts

For 2 steak of beef chuck denver steak (946g)

NutrientValue%DV
Calories1722
Fats110g 141%
Saturated fats46g 229%
Trans fats7g
Cholesterol653mg 218%
Sodium719mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein180g
Calcium104mg 10%
Iron23mg 281%
Potassium2980mg 63%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium189mg 45%
Manganese–
Niacin31mg 192%
Pantothenic acid–
Phosphorus1684mg 241%
Retinol–
Riboflavin (B2)2mg 139%
Selenium–
Theobromine–
Thiamine1mg 63%
Vitamin A IU123IU
Vitamin A38μg 4%
Vitamin B1229μg 1194%
Vitamin B64mg 290%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc70mg 636%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats46g 229%
Monounsaturated fats53g
Polyunsaturated fats5g
Trans fats7g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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