Beef chuck Denver steak

raw, boneless, lean and fat, all grades, trimmed to 0" fat

Fat 58%Protein 42%
Percent Calories

200 grams of beef chuck denver steak (raw, boneless, lean and fat, all grades, trimmed to 0" fat) contains 364 Calories. The macronutrient breakdown is 1% carbs, 58% fat, and 42% protein. This is a good source of protein (68% of your Daily Value), vitamin b6 (61% of your Daily Value), and vitamin b12 (253% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck denver steak

NutrientValue%DV
Calories364
Fats23g 30%
Saturated fats10g 48%
Trans fats1g
Cholesterol138mg 46%
Sodium152mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein38g
Calcium22mg 2%
Iron5mg 60%
Potassium630mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus356mg 51%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B126μg 253%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc15mg 135%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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