Beef chuck Denver steak

raw, boneless, lean and fat, all grades, trimmed to 0" fat

Fat 58%Protein 42%
Percent Calories

½ steak of beef chuck denver steak (raw, boneless, lean and fat, all grades, trimmed to 0" fat) contains 430 Calories. The macronutrient breakdown is 1% carbs, 58% fat, and 42% protein. This is a good source of protein (80% of your Daily Value), vitamin b6 (73% of your Daily Value), and vitamin b12 (299% of your Daily Value).

Nutrition Facts

For ½ steak of beef chuck denver steak (237g)

NutrientValue%DV
Calories430
Fats28g 35%
Saturated fats11g 57%
Trans fats2g
Cholesterol163mg 54%
Sodium180mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein45g
Calcium26mg 3%
Iron6mg 70%
Potassium745mg 16%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus421mg 60%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B127μg 299%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc18mg 159%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 57%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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