Beef chuck eye country-style ribs (boneless)

raw, choice, lean and fat, trimmed to 0" fat

Fat 64%Protein 36%
Percent Calories

3 oz of beef chuck eye country-style ribs (boneless) (raw, choice, lean and fat, trimmed to 0" fat) contains 179 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (104% of your Daily Value), and zinc (54% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck eye country-style ribs (boneless) (85g)

NutrientValue%DV
Calories179
Fats13g 16%
Saturated fats5g 27%
Trans fats1g
Cholesterol60mg 20%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium13mg 1%
Iron2mg 23%
Potassium257mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B122μg 104%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes