Beef chuck eye steak (boneless)

cooked, grilled, choice, lean and fat, trimmed to 0" fat

Fat 65%Protein 35%
Percent Calories

50 grams of beef chuck eye steak (boneless) (cooked, grilled, choice, lean and fat, trimmed to 0" fat) contains 142 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 50 grams of beef chuck eye steak (boneless)

NutrientValue%DV
Calories142
Fats10g 13%
Saturated fats4g 22%
Trans fats1g
Cholesterol43mg 14%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium8mg 1%
Iron1mg 15%
Potassium167mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus96mg 14%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 60%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes