Beef chuck short ribs

raw, boneless, lean and fat, trimmed to 0 inch fat, select

Fat 69%Protein 31%
Percent Calories

200 grams of beef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, select) contains 454 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (64% of your Daily Value), vitamin b12 (258% of your Daily Value), and zinc (128% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck short ribs

NutrientValue%DV
Calories454
Fats35g 44%
Saturated fats15g 77%
Trans fats3g
Cholesterol156mg 52%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium24mg 2%
Iron4mg 54%
Potassium546mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus324mg 46%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU30IU
Vitamin A10μg 1%
Vitamin B126μg 258%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc14mg 128%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 77%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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