Beef chuck short ribs

raw, boneless, lean and fat, trimmed to 0 inch fat, choice

Fat 71%Protein 29%
Percent Calories

100 grams of beef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, choice) contains 240 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (31% of your Daily Value), vitamin b12 (121% of your Daily Value), and zinc (65% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck short ribs

NutrientValue%DV
Calories240
Fats19g 24%
Saturated fats8g 41%
Trans fats1g
Cholesterol73mg 24%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium11mg 1%
Iron2mg 29%
Potassium282mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus167mg 24%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B123μg 121%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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