Beef chuck short ribs

raw, boneless, lean and fat, trimmed to 0 inch fat, choice

Fat 71%Protein 29%
Percent Calories

2 piece of beef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, choice) contains 2083 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (267% of your Daily Value), vitamin b12 (1049% of your Daily Value), and zinc (563% of your Daily Value).

Nutrition Facts

For 2 piece of beef chuck short ribs (868g)

NutrientValue%DV
Calories2083
Fats165g 212%
Saturated fats71g 353%
Trans fats10g
Cholesterol634mg 211%
Sodium651mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein149g
Calcium95mg 10%
Iron20mg 250%
Potassium2448mg 52%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium156mg 37%
Manganese–
Niacin29mg 180%
Pantothenic acid–
Phosphorus1450mg 207%
Retinol–
Riboflavin (B2)1mg 112%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU122IU
Vitamin A35μg 4%
Vitamin B1225μg 1049%
Vitamin B63mg 198%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K13μg 11%
Zinc62mg 563%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats71g 353%
Monounsaturated fats83g
Polyunsaturated fats6g
Trans fats10g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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