Beef chuck short ribs

raw, boneless, lean and fat, trimmed to 0 inch fat, choice

Fat 71%Protein 29%
Percent Calories

200 grams of beef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, choice) contains 480 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (62% of your Daily Value), vitamin b12 (242% of your Daily Value), and zinc (130% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck short ribs

NutrientValue%DV
Calories480
Fats38g 49%
Saturated fats16g 81%
Trans fats2g
Cholesterol146mg 49%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium22mg 2%
Iron5mg 57%
Potassium564mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus334mg 48%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B126μg 242%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc14mg 130%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 81%
Monounsaturated fats19g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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