Beef chuck short ribs

raw, boneless, lean and fat, trimmed to 0 inch fat, choice

Fat 71%Protein 29%
Percent Calories

½ piece of beef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, choice) contains 521 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (67% of your Daily Value), vitamin b12 (262% of your Daily Value), and zinc (141% of your Daily Value).

Nutrition Facts

For ½ piece of beef chuck short ribs (217g)

NutrientValue%DV
Calories521
Fats41g 53%
Saturated fats18g 88%
Trans fats2g
Cholesterol158mg 53%
Sodium163mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium24mg 2%
Iron5mg 62%
Potassium612mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus362mg 52%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B126μg 262%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc15mg 141%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 88%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes