Beef chuck short ribs

raw, boneless, lean and fat, trimmed to 0 inch fat, choice

Fat 71%Protein 29%
Percent Calories

1 piece of beef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, choice) contains 1042 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (133% of your Daily Value), vitamin b12 (524% of your Daily Value), and zinc (281% of your Daily Value).

Nutrition Facts

For 1 piece of beef chuck short ribs (434g)

NutrientValue%DV
Calories1042
Fats83g 106%
Saturated fats35g 177%
Trans fats5g
Cholesterol317mg 106%
Sodium326mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium48mg 5%
Iron10mg 125%
Potassium1224mg 26%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium78mg 19%
Manganese–
Niacin14mg 90%
Pantothenic acid–
Phosphorus725mg 104%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU61IU
Vitamin A17μg 2%
Vitamin B1213μg 524%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K7μg 5%
Zinc31mg 281%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 177%
Monounsaturated fats41g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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