Beef hind shin

New Zealand, imported, cooked, braised

Fat 39%Protein 61%
Percent Calories

2 oz of beef hind shin (New Zealand, imported, cooked, braised) contains 111 Calories. The macronutrient breakdown is 0.1% carbs, 39% fat, and 61% protein. This is a good source of protein (30% of your Daily Value), vitamin b12 (29% of your Daily Value), and zinc (30% of your Daily Value).

Nutrition Facts

For 2 oz of beef hind shin (57g)

NutrientValue%DV
Calories111
Fats5g 6%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol50mg 17%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium4mg 0.4%
Iron1mg 18%
Potassium120mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus85mg 12%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B121μg 29%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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