Beef intermuscular fat

New Zealand, imported, cooked

Fat 92%
Percent Calories

3 oz of beef intermuscular fat (New Zealand, imported, cooked) contains 476 Calories. The macronutrient breakdown is 2% carbs, 92% fat, and 6% protein. This has a relatively high calorie density, with 560 Calories per 100g.

Nutrition Facts

For 3 oz of beef intermuscular fat (85g)

NutrientValue%DV
Calories476
Fats49g 62%
Saturated fats21g 107%
Trans fats2g
Cholesterol74mg 25%
Sodium21mg 1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein7g
Calcium14mg 1%
Iron1mg 13%
Potassium106mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus64mg 9%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B120.3μg 14%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 107%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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