Beef intermuscular fat

New Zealand, imported, cooked

Fat 92%
Percent Calories

1 oz of beef intermuscular fat (New Zealand, imported, cooked) contains 159 Calories. The macronutrient breakdown is 2% carbs, 92% fat, and 6% protein. This has a relatively high calorie density, with 560 Calories per 100g.

Nutrition Facts

For 1 oz of beef intermuscular fat (28g)

NutrientValue%DV
Calories159
Fats16g 21%
Saturated fats7g 36%
Trans fats1g
Cholesterol25mg 8%
Sodium7mg 0.3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium35mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus21mg 3%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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