Beef intermuscular fat

New Zealand, imported, cooked

Fat 92%
Percent Calories

2 oz of beef intermuscular fat (New Zealand, imported, cooked) contains 317 Calories. The macronutrient breakdown is 2% carbs, 92% fat, and 6% protein. This has a relatively high calorie density, with 560 Calories per 100g.

Nutrition Facts

For 2 oz of beef intermuscular fat (57g)

NutrientValue%DV
Calories317
Fats32g 42%
Saturated fats14g 72%
Trans fats1g
Cholesterol49mg 16%
Sodium14mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein4g
Calcium9mg 1%
Iron1mg 8%
Potassium71mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus43mg 6%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B120.2μg 9%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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