Beef intermuscular fat

New Zealand, imported, cooked

Fat 92%
Percent Calories

200 grams of beef intermuscular fat (New Zealand, imported, cooked) contains 1120 Calories. The macronutrient breakdown is 2% carbs, 92% fat, and 6% protein. This has a relatively high calorie density, with 560 Calories per 100g.

Nutrition Facts

For 200 grams of beef intermuscular fat

NutrientValue%DV
Calories1120
Fats114g 147%
Saturated fats51g 253%
Trans fats4g
Cholesterol174mg 58%
Sodium50mg 2%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein16g
Calcium32mg 3%
Iron2mg 30%
Potassium250mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 33%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats51g 253%
Monounsaturated fats36g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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