Beef liver

raw, New Zealand (imported)

Beef liver
Carbs 11%Fat 27%Protein 62%
Percent Calories

1 oz of beef liver (raw, New Zealand (imported)) contains 38 Calories. The macronutrient breakdown is 11% carbs, 27% fat, and 62% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and iron (30% of your Daily Value).

Nutrition Facts

For 1 oz of beef liver (28g)

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol72mg 24%
Sodium15mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium1mg 0.1%
Iron2mg 30%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus102mg 15%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU26667IU
Vitamin A8000μg 889%
Vitamin B1224μg 995%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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